YENI, Y.; PUJANI, V.; SYAHRUL, L. . Customers’ Intention to Recommend Takeaway Food during COVID-19 Pandemic. Quality Innovation Prosperity, [S. l.], v. 25, n. 3, p. 85–100, 2021. DOI: 10.12776/qip.v25i3.1621. Disponível em: https://www.qip-journal.eu/index.php/QIP/article/view/1621. Acesso em: 3 may. 2024.