FADHIL, R.; MAARIF, M. S.; BANTACUT, T.; HERMAWAN, A. Assessment of Innovation Potential of Gayo Coffee Agroindustry. Quality Innovation Prosperity, [S. l.], v. 21, n. 3, p. 114–126, 2017. DOI: 10.12776/qip.v21i3.888. Disponível em: https://www.qip-journal.eu/index.php/QIP/article/view/888. Acesso em: 25 apr. 2024.